Margaret River's Sweet Tooth Trail

If you have a sweet tooth, this four-hour excursion through Western Australia's Margaret River Wine Region is a delicious dream come true. Known for award-winning wines, the region also offers gourmet foods and delectable sweets.
Your first stop is Gabriel Chocolate in Yallingup, Western Australia's first bean-to-bar chocolate maker. Unlike traditional chocolatiers, Gabriel Chocolate crafts its treats from scratch, using raw cocoa beans sourced globally from places like Ghana and Rio Caribe. Watch as beans are hand-sorted, roasted, and tempered on site. Sample a variety of chocolates, or indulge in a salted chocolate chip cookie, hand-dipped ice cream, or a rich hot chocolate from Gabriel Café.
Next, travel inland to the charming town of Cowaramup to visit the Margaret River Nougat Company. With 22 nougat flavors including their signature Nougaretto Liqueur, you'll get to observe the nougat-making process through a special viewing window.
Finish your indulgent journey at the Candy Cow, famous for its honey crunch-a delightful mix of sugar, honey, and syrup. This sweet haven also offers creamy chocolates, fudge, honeycomb, and a wide selection of Australian and international treats.
After sampling and shopping to your heart's content, reboard your coach for a relaxing ride back to the ship, arms (and stomach) full of delightful finds.