Sinaloa is one of the centers of seafood-based cuisine in Mexico, and its ceviche techniques are the most respected in all of Mexico. Developed in collaboration with Bill Esparza, noted author and leading expert on Latin American cuisine, this culinary adventure features the local flavors of the region and introduces one of its celebrated chefs. Delve into this Latin American delicacy on an exciting culinary adventure that introduces renowned local chef and restauranteur Diego Becerra and his modern seafood bar-El Presidio. A feast for all the senses paired with local beer and Los Osuna "Tequila Tasting", the last of the blue agave spirits in the state. Not only will you learn the origins and preparation of one sample of this classic dish, your experience also includes a tasting session and recipes of three different ceviches. Guests are treated to a short, guided walk of the Historic Center at the conclusion of the day. Return to port with the knowledge to prepare your own ceviche back at home