A tour out to Coffin Bay is the ideal way to unearth the turquoise oceans, pristine pockets of coastal wilderness and abundant local seafood that the Eyre Peninsula is known for. The region's Pacific oysters are considered among the best in the world and are the focal point of your Port Lincoln tour.

Travel a short distance to Coffin Bay to learn about the Eyre Peninsula's enviable seafood industry as you glide through crystal-clear waters to Experience Coffin Bay's working oyster farm. On this 90 minute cruise learn how oysters are grown, see them plucked straight from the lease, learn how to shuck them and finally enjoy six fresh oysters. You also have the option to purchase some local wines to wash them down. After your oyster epiphany, cruise back to shore and keep your eyes peeled for the dolphins who call these waters home.