One of the best ways to appreciate a culture is through its cuisine, and this wonderful half-day culinary experience includes both a hands-on demonstration and homemade lunch. Begin with a short motorcoach ride into the Etruscan countryside. Arrive at an idyllic farmhouse that belongs to the Cedrini Family, who have been farmers for four generations. Appreciate the surroundings, then meet your hosts and begin your pasta-cooking class. Under the guidance of a lovely Italian host, you will learn the secrets and techniques to preparing some of Italy's most iconic dishes. Your focus is on pasta-and a delicious dessert. In additional to learning the ingredients, you'll perfect the pasta-making technique so you'll be able to cook up a feast for your family and friends back home. You'll tuck into a wonderful homemade meal, piping hot from the stove, including a sweet dessert you have made, accompanied by local vino. Satiated, stroll the spectacular grounds then say "ciao" to your host and return to port on a relaxed drive.