If you haven't eaten lobster in Nova Scotia, then you haven't eaten lobster! Don a bib and prepare to tuck into the succulent yumminess of this gift from the local waters. Bring your appetite and set off to the Flavor On The Water Beer Garden located on Sydney's historic waterfront. Here you'll learn the secrets of properly cooking lobster then the right way to shuck them as the chef performs a lobster-boil ritual right before your eyes. When the meal is complete, tuck into a savory feast that includes a side dish and a craft beer or other beverage. Musical accompaniment and some local legend and lore add merriment to this culinary experience. This is casual and fun, and you'll have an opportunity to mix and mingle with fellow travelers and foodies before walking back to port at the conclusion of the festivities.