Where to find the best pizza
in Naples, Italy
in Naples, Italy
Discover eight spots serving up superlative slices in the birthplace of pizza itself
In Naples, pizza isn’t an occasional treat for when you don’t want to cook – it’s a way of life, woven into the city’s culinary and cultural heritage. The doughy stuff has been feeding Neapolitan people from all walks of life since the 18th or 19th century (depending on exactly how you define pizza) and the process of Neapolitan pizza-making was in fact recognized by UNESCO in 2017.
The Italian city is still seen as the pizza capital of the world and you’ll never have to look too far to find a decent example. But where to go for the truly amazing stuff, you ask? We’ve pulled together a list of where to find the very best pizza in Naples. We recommend visiting more than just one of the below venues during your visit because when the pizza’s this good, there’s always room for another slice.
If you're craving a slice of the action while onboard, you can enjoy hand-tossed, Neapolitan-style pizza (which has been touted as the 'best pizza at sea', just to add) on all of our ships. And if you're at home, make your own with our signature margherita recipe. You shouldn’t miss eight locations to taste the undeniably best pizza in Naples during your stay.
Table of contents
L’Antica Pizzeria da Michele
Price Range: $$$
所在地：Via Cesare Sersale 1/7, 80139 Naples, Italy | 電話：+39 081 553 9204
ウェブサイト：damichele.net
Opened by the Condurro family in 1870, this spot has become the stuff of legend over the years, with its pizzas being labeled as the best in the world by some. It’s a place for purists, as it serves only two pizzas: the margherita and the marinara (simply tomato, oregano, garlic and oil), as these, Michele Condurro claimed, are the only two pizzas you need. Its stripped-back approach also extends to the no-frills décor – this is a place to eat, not admire wall hangings. But once you taste that hand-stretched, heavenly dough, you won’t care where you are. Da Michele also found fame after featuring in Eat, Pray, Love, where Julia Roberts’s character munches down a slice before declaring, ‘I’m in love; I’m having a relationship with my pizza.’That says it all, really.
Pizzeria de’ Figliole
Price Range: $$$
所在地：Via Giudecca Vecchia 39, 80139 Naples, Italy | 電話：+39 081 286721
ウェブサイト：pizzeriadefigliole.it
Opened by the Condurro family in 1870, this spot has become the stuff of legend over the years, with its pizzas being labeled as the best in the world by some. It’s a place for purists, as it serves only two pizzas: the margherita and the marinara (simply tomato, oregano, garlic and oil), as these, Michele Condurro claimed, are the only two pizzas you need. Its stripped-back approach also extends to the no-frills décor – this is a place to eat, not admire wall hangings. But once you taste that hand-stretched, heavenly dough, you won’t care where you are. Da Michele also found fame after featuring in Eat, Pray, Love, where Julia Roberts’s character munches down a slice before declaring, ‘I’m in love; I’m having a relationship with my pizza.’That says it all, really.
Sorbillo
Price Range: $$$
所在地：Via dei Tribunali 32, 80138 Naples, Italy | 電話：+39 081 446643
ウェブサイト：sorbillo.it
Led by Gino Sorbillo, who many consider to be the best pizza chef in the city, Sorbillo is a true Naples institution. There’s a focus on local produce from around the Campania region and Gino isn’t afraid to bulk out the traditionally minimalist Neapolitan pizzeria menu with all manner of toppings. But the key characteristic of all Sorbillo’s pizzas is their size – big, verging on huge – and texture: gloriously sloppy, making them delightfully messy to eat. You’ll probably have to queue to get into the cozy, bustling restaurant, but rest assured that it’s worth the wait. And for a taste of just how good that regional Campanian produce can be, take a day trip to Sorrento (which overlooks Naples) and sample local specialties paired with local wine.
50 Kalò
Price Range: $$$
所在地：Piazza Sannazaro 201/B, 80121 Naples, Italy | 電話：+39 081 19204667
ウェブサイト：50kalò.it
Pizza in Naples is unavoidably steeped in history and tradition, but that hasn’t stopped pizza perfectionist Ciro Salvo from applying modern science to the craft. Years of research led him to create a ‘super-hydrated dough’ with a lower protein concentration. The resulting pizzas are somehow both doughier yet lighter than your typical Neapolitan pizza – and utterly delicious, need we add. Again, grabbing a simple marinara is the way to go here in order to truly appreciate the painstakingly crafted dough. 50 Kalò also isn’t afraid to go a little more contemporary with its look, reflected in a cool, smart and modern interior – the ideal setting for a scientifically spot-on pizza.
Starita
Price Range: $$$
所在地：Via Materdei 27/28, 80136 Naples, Italy | 電話：+39 081 5573682
ウェブサイト：pizzeriastarita.it
Dating back to 1901, this historic pizzeria is now run by its fourth generation of the Starita family. And if it’s good enough for Sophia Loren (the 1954 film, The Gold Of Naples, starring the Hollywood icon as a pizza-seller, made the pizzeria famous), then it’s good enough for us – and for the countless locals who flock here, too. Stepping through the unassuming facade reveals a restaurant that’s warming, comforting and reliable – much like the pizza itself, in fact. In a departure to many Neapolitan pizzerias, Starita offers its creations in a dizzying range of varieties, plus starter-style bits to nibble while you wait for the main attraction – the fried courgette flowers and arancini come highly recommended. Aficionados can continue their pizza feast for dessertat pudding, too, with the sweet agnolotti, fried pizza dough strips doused in chocolate sauce. Bellissimo!
Antica Pizzeria Port’Alba
Price Range: $$$
所在地：Via Port'Alba 18, 80134 Naples, Italy | 電話：+39 081 459713
ウェブサイト：anticapizzeriaportalba.com
Step into pizza history at Antica Pizzeria Port’Alba, the oldest pizzeria in Naples, dating back to 1738. This spot oozes old-world charm and is famed for its classic margherita and marinara pizzas, which are baked to perfection in a traditional wood-fired oven. Nestled in the heart of the historic center, Port’Alba has been feeding locals, tourists and even writers like Alexandre Dumas for centuries. The simple decor and vintage vibe make the experience feel like a slice of the past—a must-visit for pizza purists and history lovers alike.
Pizzeria Di Matteo
Price Range: $$$
所在地：Via dei Tribunali 94, 80138 Naples, Italy | 電話：+39 081 455262
ウェブサイト：anticapizzeriadimatteo.it
Di Matteo is a beloved Naples pizza institution, known for serving up two Neapolitan classics: traditional pizza and pizza fritta (fried pizza). A favorite among locals and tourists, Di Matteo is tucked away on the bustling Via dei Tribunali and offers an authentic, no-fuss experience. The classic margherita and marinara pizzas shine with perfectly chewy dough and fresh toppings, but it’s the crispy, deliciously indulgent pizza fritta that really steals the show. Join the steady queue of pizza lovers and get ready for a bite that’s as classic as it is mouth-watering.
Pizzeria Da Attilio
Price Range: $$$
所在地：Via Pignasecca 17, 80134 Naples, Italy | 電話：+39 081 5520479
ウェブサイト：pizzeriadaattilio.it
At Da Attilio, you’ll find pizza artistry at its finest. This family-run spot in the Pignasecca neighborhood is famous for its star-shaped pizza—each “point” filled with ricotta for a unique twist on tradition. The crust is light and perfectly charred, and the toppings are fresh and plentiful, showcasing Attilio’s commitment to quality. A cozy, local favorite, this pizzeria adds a bit of flair to the Naples pizza scene, making it a must-visit for anyone looking to taste a creative spin on a classic Neapolitan pie.
How to Spot Authentic Neapolitan Pizza
Finding true Neapolitan pizza isn’t just about location—it’s about recognizing a few key elements that make each slice unmistakably authentic. First, look for a thin, soft and slightly chewy crust, with a bit of char from a traditional wood-fired oven. The toppings are kept simple and fresh: San Marzano tomatoes, mozzarella di bufala, fresh basil and a drizzle of olive oil. A true Neapolitan pizza is balanced in flavor, with a light, airy crust that’s tender in the center and crisp around the edges. If your pizza is foldable and almost melts in your mouth, congratulations—you’ve found the real Napoli deal.
Slice into the genuine flavors of Naples
It's better to get a taste of the best pizza in Naples for yourself. Dive into the heart of Italian culture where you can savor authentic Neapolitan pizza in its birthplace and experience the vibrant flavors of this iconic city. From historic pizzerias to bustling streets, a Naples stop on your Princess European cruise is the perfect way to explore, indulge and make unforgettable memories.
