Assortment of sushis on a platter

ダイニング

Makoto Ocean

Traditional Japanese cuisine with a

modern twist

With more than 25 years of experience, edomae-style sushi master Makoto Okuwa brings his culinary artistry to the high seas. Featuring fresh, handcrafted sushi and inventive takes on Japanese tradition, his menu is thoughtfully curated and presented with signature elegance.

日本語

$27.50-$60.00

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$55/adult, $27.50/child (3-12); Sun & Star Princess only: $60/adult, $30/child (3-12) + 18% gratuities; AUS: $80 AUD, includes 10% gratuities

Included with Princess Premier® Package

Dinner, Reservation Required

Pescatarian

【スマートカジュアル】

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Skirts/dresses, slacks, blouses, and sweaters for women. Pants and collared or dress shirts for men. Shoes must be worn.

Diamond Princess®, Sapphire Princess®, Star Princess® and Sun Princess®

A refined experience

Culinary innovation

Experience innovative interpretations of traditional Japanese cuisine, where classic flavors meet contemporary presentation. Our thoughtfully curated menu celebrates both time-honored recipes and modern culinary artistry.

 Each piece of sushi is thoughtfully prepared and presented, inviting guests to savor the delicate flavors and textures of Japanese cuisine.
Each piece of sushi is thoughtfully prepared and presented, inviting guests to savor the delicate flavors and textures of Japanese cuisine.
Fresh selections of expertly crafted nigiri, maki and sashimi showcase our chef's artistic presentation and dedication to quality.
Fresh selections of expertly crafted nigiri, maki and sashimi showcase our chef's artistic presentation and dedication to quality.
A bold yet balanced bite — Wasabi Fried Rice with fresh vegetables and pickled onions.
A bold yet balanced bite — Wasabi Fried Rice with fresh vegetables and pickled onions.

Artful presentation

Every dish is a masterpiece of composition, where vibrant colors, delicate textures, and seasonal ingredients come together with signature elegance. From precisely sliced sashimi to artfully arranged rolls, each plate is designed to delight both the eye and palate.

Makoto Okuwa, master of edomae-style sushi

One of Miami’s most accomplished chefs, Chef Okuwa excels in crafting sushi fresh from Tokyo Bay. He combines his 20+ years of experience in traditional Japanese-style cooking with innovative techniques for an exquisite Japanese dining experience at Princess’ very own Makoto Ocean.

A Makoto Okuwa in traditional white uniform stands with crossed arms against a dark background, exuding confidence and professionalism.

Our master chef Makoto Okuwa brings decades of expertise to create an exceptional Japanese dining experience.

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* Dining options, menu selections, locations, service hours, and venues may vary by ship and are subject to change. Likewise, reservation and seating times and hours of operation are based on itinerary, season, capacity, and availability. Charges apply for select dining experiences and are subject to 18% service charge.

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